Print

Rustic Wild Rice, Cranberry & Pecan Stuffing

Print Recipe

Rustic Wild Rice, Cranberry & Pecan Stuffing is a heartwarming blend of textures and flavors that brings comfort to any meal. The nutty wild rice, sweet cranberries, and crunchy pecans create a delightful dish that perfectly complements your holiday turkey or pairs beautifully with a simple salad. This easy-to-follow recipe ensures that even novice cooks can impress their guests with its restaurant-quality taste and vibrant presentation.

Ingredients

Scale
  • 1 cup wild rice
  • 4 cups low-sodium vegetable broth
  • 1 cup dried cranberries (unsweetened)
  • 1 cup chopped pecans (fresh)
  • 4 tablespoons butter (or olive oil for a healthier option)
  • 1 onion (finely chopped)
  • 1 cup celery (diced)
  • 2 teaspoons fresh thyme (chopped)
  • 2 teaspoons fresh sage (chopped)
  • Salt and pepper to taste

Instructions

  1. Rinse wild rice under cold water until clear. In a saucepan, combine with vegetable broth; bring to boil, then simmer on low for about 45 minutes until tender.
  2. In a skillet, melt butter over medium heat. Sauté onion and celery until soft.
  3. Add cranberries, thyme, and sage to the skillet; stir and cook for an additional minute.
  4. In a large bowl, mix cooked wild rice with sautéed vegetables and pecans. Season with salt and pepper.
  5. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish; cover with foil and bake for 25 minutes, removing foil halfway through.

Nutrition

Keywords: For added flavor, use chicken broth instead of vegetable broth. Customize by adding diced apples or mushrooms for extra texture. Store leftovers in an airtight container in the fridge for up to four days.

Find it online: https://homelytastes.com/delightful-rustic-wild-rice-cranberry-pecan-stuffing/