Red White & Blue Cheesecake Salad
Celebrate summer with this vibrant Red White & Blue Cheesecake Salad! This delightful dessert features a creamy cheesecake filling layered with fresh strawberries and blueberries, all topped with airy whipped cream. Perfect for picnics and gatherings, it not only dazzles the eyes but also tantalizes the taste buds, making it an unforgettable treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 27 minute
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (store-bought)
- 2 cups fresh strawberries (sliced)
- 2 cups fresh blueberries
Instructions
- In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth.
- Add the vanilla extract and mix until well combined.
- Gently fold in the whipped topping until fluffy.
- Carefully incorporate the sliced strawberries and blueberries, folding them in without mashing.
- Cover with plastic wrap and chill in the refrigerator for about 1 hour.
- Serve chilled in bowls or cups.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in crushed graham crackers. You can substitute different berries based on personal preference or seasonality. A splash of lemon juice can brighten the flavor.