Pear, Walnut & Gorgonzola Autumn Salad
Embrace the flavors of autumn with this Pear, Walnut & Gorgonzola Autumn Salad. Featuring juicy pears, crunchy walnuts, and tangy Gorgonzola cheese, this salad is drizzled with a light honey-balsamic dressing. Perfect for gatherings or a cozy dinner at home, it’s both visually stunning and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Autumn
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 2 ripe pears, sliced
- 1 cup toasted walnuts
- 1 cup crumbled Gorgonzola cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey (or maple syrup for vegan option)
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash and dry mixed greens thoroughly; slice pears into thin wedges.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- Make the dressing by whisking together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a bowl.
- In a large mixing bowl, combine mixed greens, pear slices, toasted walnuts, and crumbled Gorgonzola. Drizzle with dressing and toss gently.
- Serve immediately on plates or in bowls.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For a milder flavor swap Gorgonzola for feta cheese.- Add freshly toasted pecans for an alternative crunch.- Store leftovers in an airtight container in the fridge for up to two days; enjoy cold.