Mimosa Muffins
Mimosa Muffins are a delightful breakfast treat that channels the bright, refreshing flavors of a classic mimosa cocktail. These fluffy, citrusy muffins are infused with orange juice and zest, creating a cheerful start to your day or a perfect addition to any brunch gathering. Easy to make and irresistibly delicious, they promise to elevate your culinary experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup freshly squeezed orange juice
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, orange juice, vegetable oil, vanilla extract, and orange zest until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; lumps are fine.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating poppy seeds or swapping orange juice for lemon juice. - Store leftovers in an airtight container at room temperature for up to three days or freeze individually for future enjoyment.