Delightful Italian Penicillin Soup Recipe for Comfort

Name: Italian Penicillin Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 medium carrots, diced; 2 stalks celery, chopped; 1 can (28 oz) diced tomatoes in juice; 4 cups low-sodium chicken broth; 1 tsp dried oregano; ½ tsp dried basil; Salt and pepper to taste

Recipe By:

Cristy Scott

Posted:

September 23, 2025

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Imagine a bowl of Italian Penicillin Soup, simmering on your stove like it’s auditioning for a role in the next big food movie. The aroma wafts through the air, inviting you to take a seat at the table. With every spoonful, you can taste the rich flavors dancing together—a warm embrace of tomatoes, garlic, and herbs that feels like being wrapped in a cozy blanket on a chilly day. This soup doesn’t just nourish your body; it warms your soul.

Now picture this: it’s a rainy afternoon, and you’ve just come home from a long day. You throw open the fridge to find some leftover veggies and a half-empty carton of chicken broth. Suddenly, memories of your grandmother making her healing soup flood back. You can almost hear her say with that charming Italian accent, “A little bit of love and a lot of flavor is all you need!” So grab your apron; this Italian Penicillin Soup is about to become your favorite remedy for life’s little bumps.

Why You'll Love This Recipe

This Italian Penicillin Soup is incredibly easy to prepare—perfect for busy weeknights or lazy Sundays.
Its robust flavor profile will have your taste buds singing opera.
The vibrant colors make it not only delicious but also visually stunning in any bowl.
It’s versatile enough to accommodate whatever ingredients you have on hand or prefer to use.

Ingredients for Italian Penicillin Soup

Here’s what you’ll need to make this delicious dish:

Olive Oil: Use extra virgin olive oil for a rich flavor that enhances the soup’s overall taste.
Onion: A medium onion, chopped finely, adds sweetness and depth to the base of the soup.
Garlic: Four cloves of fresh garlic minced for that aromatic kick that makes everything better.
Carrots: Two medium carrots diced; they bring both vibrant color and natural sweetness.
Celery: Two stalks of celery chopped; they add crunch and balance the flavors in the soup.
Canned Diced Tomatoes: One can (28 oz) provides acidity and body; look for ones packed in juice for extra flavor.
Chicken Broth: Four cups of low-sodium chicken broth; it forms the comforting base of this hearty soup.
Dried Oregano: One teaspoon adds an earthy flavor reminiscent of Italian kitchens.
Dried Basil: Half a teaspoon brings sweetness and aroma—perfectly complements our other ingredients.
Salt and Pepper: To taste; essential for enhancing all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Penicillin Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle some olive oil. Once hot, toss in the chopped onion and sauté until translucent—about five minutes should do it. Then add minced garlic, stirring continuously until fragrant.

Step 2: Add Vegetables

Next up, toss in those diced carrots and celery into the pot. Stir them around with the onions and garlic for another five minutes or until they start softening up like they’re cozying up by a fire.

Step 3: Stir in Tomatoes

Now grab that can of diced tomatoes! Pour them into your pot along with their juices—don’t waste any goodness here! Mix well with your sautéed veggies.

Step 4: Pour in Broth

Time to introduce your chicken broth! Add four cups straight into the mix and stir everything together as if you’re conducting a flavorful symphony.

Step 5: Season It Right

Sprinkle oregano, basil, salt, and pepper into your bubbling concoction. Let those spices work their magic! Bring everything to a gentle boil before reducing heat to let it simmer for about twenty minutes.

Step 6: Serve Up

Once ready, ladle generous portions into bowls! You can top them off with some grated Parmesan cheese or fresh basil if you’re feeling fancy. Add crusty bread on the side for dipping—the perfect companion!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as if you were seated at an authentic Italian trattoria!

You Must Know

This delicious Italian Penicillin Soup offers more than just warmth; it’s a hug in a bowl.
Customize the ingredients based on your pantry.
The vibrant colors and rich aromas will make your kitchen feel like an Italian trattoria.
Perfect for chilly nights or when you need a pick-me-up.

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add your veggies and broth. Simmer while you cook any pasta separately for perfect texture. Finally, combine everything just before serving to keep it fresh and vibrant.

Add Your Touch

Feel free to swap out vegetables based on what you have on hand, or toss in some cooked chicken for extra protein. A sprinkle of Parmesan or fresh herbs can elevate the soup’s flavor profile too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm gently on the stove, adding a splash of broth if it has thickened too much.

Chef's Helpful Tips

For a richer flavor, try roasting your vegetables before adding them to the soup.
Remember not to overcook the pasta; it should be al dente for best results.
Lastly, don’t skimp on seasoning—taste as you go!

Sharing this recipe with friends last winter turned into an impromptu dinner party when they couldn’t resist coming back for seconds. It was one of those nights where laughter and good food made everything feel right in the world.

FAQs

What is Italian Penicillin Soup?

Italian Penicillin Soup is a comforting and hearty dish known for its rich flavors and nourishing ingredients. This soup typically combines chicken broth, vegetables, and pasta, making it ideal for cold days or when you’re feeling under the weather. The name reflects its soothing qualities, often bringing warmth to both body and soul, akin to the comforting effects of chicken soup.

How do you make Italian Penicillin Soup from scratch?

To create Italian Penicillin Soup from scratch, start by sautéing onions, garlic, and carrots in olive oil. Add chicken broth and bring it to a simmer. Next, incorporate diced chicken, herbs like thyme and parsley, and your choice of pasta. Cook until the pasta is tender. Adjust seasoning with salt and pepper. Serve hot for a delightful meal that warms you inside out.

Can I customize my Italian Penicillin Soup?

Absolutely! One of the best things about Italian Penicillin Soup is its versatility. You can add your favorite vegetables such as spinach or zucchini for extra nutrition. Additionally, consider using different types of pasta or even whole grains like quinoa for a unique twist. Experimenting with spices can also enhance the flavor profile according to your preferences.

Is Italian Penicillin Soup healthy?

Yes, Italian Penicillin Soup is generally a healthy choice. It contains lean proteins from chicken, a variety of vitamins from vegetables, and carbohydrates from pasta. The broth provides hydration while being low in calories. You can further enhance its health benefits by adding more veggies or opting for whole-grain pasta to increase fiber content.

Conclusion for Italian Penicillin Soup

In summary, Italian Penicillin Soup is a nourishing dish that combines rich flavors with wholesome ingredients. Its recipe offers versatility in customization while maintaining its comforting essence. Whether you prepare it from scratch or modify it to suit your taste, this soup serves as an excellent remedy for chilly days or when needing some extra care. Enjoy this heartwarming dish to experience its delightful benefits anytime!

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