Holiday Brie & Herb Puff Pastry Stars
Holiday Brie & Herb Puff Pastry Stars are the ultimate festive treat that combines flaky pastry with creamy Brie and aromatic herbs. These bite-sized delights are perfect for holiday gatherings, offering a crunchy exterior that gives way to a savory filling. Easy to make and visually stunning, they will be the star of your next celebration!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz Brie cheese (cut into small pieces)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh rosemary (chopped)
- 1 egg (for egg wash)
- 1 tsp sea salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Cut out star shapes using a cookie cutter and place half on a parchment-lined baking sheet.
- Place pieces of Brie in the center of each star and sprinkle herbs on top.
- Top with another star cutout, pressing the edges to seal.
- Brush each star with egg wash, then sprinkle with sea salt and black pepper.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 puff pastry star (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Substitute Brie with goat cheese or cheddar for different flavors. Add chopped nuts or dried fruits for extra texture.