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Easy Skillet Lemon Herb Chicken and Rice

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Easy Skillet Lemon Herb Chicken and Rice is a delightful one-pan meal that brings the essence of fine dining to your home kitchen. Tender, juicy chicken breasts are seared to perfection, then combined with aromatic herbs, zesty lemon juice, and fluffy rice, creating a dish that’s bursting with flavor. Ready in under 30 minutes, it’s perfect for busy weeknights or special occasions where you want to impress without the hassle. Savor each bite of this comforting dish that promises to be a family favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup long-grain rice
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 cups chicken broth
  • 2 tablespoons mixed fresh herbs (parsley, thyme, rosemary)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather and prep all ingredients by chopping garlic and herbs finely.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 5-7 minutes on each side until golden brown.
  3. Add minced garlic to the skillet and sauté for one minute until fragrant.
  4. Stir in long-grain rice, followed by chicken broth and lemon juice. Bring to a gentle boil while scraping any bits from the bottom of the pan.
  5. Reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and has absorbed the liquid.
  6. Fluff the rice with a fork and mix in chopped herbs before serving.

Nutrition

Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers during cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop or microwave.

Find it online: https://homelytastes.com/delightful-easy-skillet-lemon-herb-chicken-and-rice-recipe/