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Cran-Apple Stuffed Pork Tenderloin with Rosemary Jus

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Cran-Apple Stuffed Pork Tenderloin with Rosemary Jus is a show-stopping dish that elevates any meal. Juicy pork tenderloin is stuffed with a vibrant mixture of tart cranberries and crisp apples, all enhanced by fresh rosemary. This recipe offers a perfect balance of flavors and textures, making it ideal for family gatherings or special occasions. With its stunning presentation and mouthwatering aroma, this dish is sure to impress and become a beloved favorite at your table.

Ingredients

Scale
  • 1 lb pork tenderloin
  • 1 cup fresh cranberries (or ½ cup dried cranberries)
  • 1 medium Granny Smith apple, diced
  • 1 medium yellow onion, diced
  • 2 tbsp fresh rosemary, chopped
  • ½ cup low-sodium chicken stock
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Trim excess fat from the pork tenderloin and pat dry.
  2. In a skillet over medium heat, sauté onions in olive oil until translucent. Add apples and cranberries; cook until softened.
  3. Stir in rosemary, salt, and pepper. Allow the mixture to cool slightly.
  4. Create a pocket in the tenderloin using a sharp knife and fill it with the stuffing.
  5. Sear the tenderloin in an oven-safe skillet over medium-high heat for about 3 minutes on each side until browned.
  6. Transfer the skillet to the oven and roast for 25-30 minutes until internal temperature reaches 145°F.
  7. For the rosemary jus, add chicken stock to the skillet after removing the pork; simmer until reduced by half.
  8. Let the pork rest for 10 minutes before slicing and serve with rosemary jus drizzled over.

Nutrition

Keywords: Feel free to customize this recipe by substituting cranberries with cherries or apples with pears for a unique twist. You can also add nuts or different herbs to personalize your stuffing.

Find it online: https://homelytastes.com/delightful-cran-apple-stuffed-pork-tenderloin-recipe/