Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms are a delightful appetizer, combining tender mushroom caps with a creamy crab filling that’s bursting with flavor. Finished with a crispy topping, these bite-sized treats are perfect for any occasion, from casual gatherings to elegant dinners. With just the right balance of richness and freshness, they are sure to impress your guests and keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large mushrooms
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 2 cloves garlic, minced
- 1/4 cup panko breadcrumbs
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove stems; set aside.
- In a bowl, mix crab meat, cream cheese, garlic, parsley, chives, lemon juice, salt, and pepper until well combined.
- Generously stuff each mushroom cap with the crab filling.
- Top with remaining panko breadcrumbs.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (50g)
- Calories: 85
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Try adding different cheeses like parmesan for added flavor. For an extra kick, incorporate red pepper flakes into the filling. Prepare ahead by stuffing mushrooms and refrigerating before baking.