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Chicken Lo Mein

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Chicken Lo Mein is a mouthwatering stir-fried dish that brings the delightful flavors of Chinese cuisine right to your home. Featuring tender chicken, vibrant vegetables, and chewy lo mein noodles enveloped in a savory sauce, this recipe is perfect for busy weeknights or special occasions. Easy to prepare and customizable, Chicken Lo Mein will quickly become a family favorite that leaves everyone wanting more.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz lo mein noodles or spaghetti
  • 1 cup bell peppers, sliced
  • 1 cup snap peas, trimmed
  • 1 medium carrot, julienned
  • 3 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tsp cornstarch mixed with 2 tbsp water
  • Salt and pepper to taste

Instructions

  1. 1. Prepare Your Ingredients: Chop chicken into bite-sized pieces and slice the vegetables.
  2. 2. Cook the Noodles: Boil lo mein noodles according to package instructions until al dente (about 5-7 minutes). Drain and reserve some pasta water.
  3. 3. Sauté the Chicken: Heat oil in a large skillet over medium-high heat. Cook chicken until golden brown (about 5-6 minutes). Season with salt and pepper.
  4. 4. Add Vegetables: Stir in minced garlic and sliced vegetables; sauté for another 3-4 minutes until tender but crisp.
  5. 5. Create the Sauce: In a bowl, whisk together soy sauce, sesame oil, cornstarch mixture, and reserved pasta water.
  6. 6. Combine Everything: Add cooked noodles to the skillet and pour the sauce over. Toss gently for about 2-3 minutes to combine.

Nutrition

Keywords: Substitute chicken with shrimp or tofu for variations. Incorporate additional veggies like bok choy or broccoli for extra nutrition. For a spicy kick, sprinkle chili flakes before serving.

Find it online: https://homelytastes.com/delightful-chicken-lo-mein-a-flavorful-30-minute-recipe/