Blistered Snap Peas with Feta and Walnut Gremolata
Blistered Snap Peas with Feta and Walnut Gremolata is a vibrant, flavorful dish that transforms simple ingredients into a show-stopping side. The sweet, crisp snap peas are blistered to perfection and topped with creamy feta, crunchy walnuts, and a zesty gremolata. Easy to prepare and visually stunning, this recipe is perfect for any occasion—from casual weeknight dinners to elegant gatherings. Impress your guests with this delightful dish that delivers an explosion of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups fresh snap peas
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts, chopped
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the snap peas and sauté for 3-4 minutes until blistered and bright green.
- Stir in the minced garlic and toasted walnuts; cook for an additional minute until fragrant.
- In a small bowl, combine feta cheese, lemon zest, and parsley to create the gremolata.
- Remove the skillet from heat and sprinkle the gremolata mixture over the snap peas. Toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added spice, consider incorporating red pepper flakes or smoked paprika. Substitute snap peas with sugar snap peas or green beans for varied textures. To make it vegan-friendly, use plant-based feta or nutritional yeast.