Baked Cabbage Sliders
Baked Cabbage Sliders are a delightful twist on traditional sliders, combining crispy cabbage leaves with a savory filling of ground meat (or lentils), gooey cheese, and aromatic spices. Perfect for gatherings or cozy dinners, these sliders are easy to prepare and visually stunning, making them an impressive addition to any table. With flavors that harmonize beautifully, each bite promises satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 sliders 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of green cabbage
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 lb lean ground beef or turkey (or 1 cup cooked lentils)
- 1 cup seasoned breadcrumbs
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C). Remove cabbage leaves and soak in hot water to soften.
- In a large bowl, combine ground meat (or lentils), cheeses, breadcrumbs, spices, and eggs until well mixed.
- Spoon filling onto each softened cabbage leaf, roll tightly like a burrito, and place seam side down in a greased baking dish.
- Bake for 25-30 minutes until edges are golden brown and filling is cooked through.
- Optional: Add extra cheese on top in the last five minutes of baking.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Feel free to customize fillings with your favorite vegetables or spices. For a gluten-free option, use gluten-free breadcrumbs.