Apple Cider Floats
Apple Cider Floats are a delightful fall treat that combines the warm, spiced flavor of apple cider with creamy vanilla ice cream. This indulgent drink is perfect for cozy gatherings or a sweet pick-me-up any time of year. With just a few simple ingredients and an easy preparation method, you can create a refreshing beverage that will impress your family and friends. Top it off with whipped cream and caramel sauce for an extra touch of sweetness and visual appeal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apple cider
- 2 cups vanilla ice cream
- 2 cinnamon sticks
- 1/2 cup whipped cream (optional)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Chill the apple cider in the refrigerator.
- In tall glasses, fill each glass halfway with chilled apple cider.
- Add one or two generous scoops of vanilla ice cream on top of the cider.
- Insert cinnamon sticks into the mixture for flavor and decoration.
- Top with whipped cream and drizzle caramel sauce over everything.
- Serve immediately with straws or spoons.
Nutrition
- Serving Size: 1 float (approx. 300g)
- Calories: 360
- Sugar: 54g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For additional flavor, try using flavored ice creams like caramel or cinnamon. Fresh apple slices can be added for extra crunch and visual appeal. This recipe is best enjoyed fresh; however, leftover cider can be stored in the fridge for up to three days.