Delicious Teriyaki Chicken Skewers for Summer BBQs

When you think of summer barbecues and backyard gatherings, what comes to mind? The sizzle of the grill, the laughter of friends, and the glorious aroma of Teriyaki Chicken Skewers wafting through the air. Imagine tender chicken marinated in a sweet and savory sauce, grilled to perfection, with just the right amount of char to make your taste buds dance. It’s that magical combination of flavors that makes these skewers a must-try.

Now, picture yourself at a lively cookout, surrounded by loved ones. You pick up a skewer, the juicy chicken glistening under the sun, and take a bite. Instantly, you’re transported back to carefree days spent with family, where every meal was a celebration. Ideal for any occasion—from casual weeknight dinners to festive summer parties—these Teriyaki Chicken Skewers promise an explosion of flavor that will leave everyone asking for seconds.

Ingredients for Teriyaki Chicken Skewers

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm cloves for maximum flavor; after all, nobody wants bland chicken.
• Fresh Ginger: Grate some fresh ginger for a zesty kick; it’s like a party in your mouth!
• Soy Sauce: Opt for low-sodium soy sauce to control saltiness without compromising on depth.

For the Sauce:

• Brown Sugar: Adds sweetness; make sure it’s packed tightly like your grandma’s hugs.
• Sesame Oil: A few drops give an aromatic touch; it’s like dressing your chicken in fancy perfume!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Teriyaki Chicken Skewers

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by cutting your chicken breasts into bite-sized cubes—think of them as little flavor bombs waiting to explode! In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add those chicken pieces and mix until they are well-coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes. If you have time (and patience), let it soak overnight for maximum flavor!

Step 2: Prepare Your Skewers

While your chicken is soaking up all that deliciousness like a sponge at a water park, soak wooden skewers in water for about 15 minutes. This prevents them from burning faster than your cousin’s attempt at grilling burgers.

Step 3: Assemble the Skewers

Once marinated, take those chicken cubes out of their saucy bath. Thread them onto your soaked skewers like you are assembling tiny edible soldiers ready for battle on your grill.

Step 4: Preheat Your Grill

Fire up that grill! Preheat it to medium-high heat (around 400°F or 200°C). If using an oven or stovetop grill pan instead of an outdoor grill—don’t worry—you’re still winning at life!

Step 5: Grill Time

Place those skewers on the grill and cook them for and bout 10-15 minutes or until they reach an internal temperature of 165°F (75°C). Be sure to turn them halfway through so they get that beautiful char we all crave.

Step 6: Serve It Up

Transfer those beautiful skewers to plates and drizzle with any leftover marinade (simmered first for safety!) or additional teriyaki sauce if you’re feeling fancy. Serve with rice or veggies if you want to pretend you’re being healthy while indulging in pure deliciousness.

These Teriyaki Chicken Skewers are not just food; they’re an experience—perfectly suited for making unforgettable memories around good company!

Perfecting the Cooking Process

Start by marinating the chicken in the teriyaki sauce for at least 30 minutes to build flavor. While it’s soaking up all that goodness, soak your skewers in water to prevent burning. Grill those skewers over medium-high heat until they’re beautifully charred and cooked through.

Add Your Touch

Feel free to customize your Teriyaki Chicken Skewers by adding veggies like bell peppers, zucchini, or onions to the mix. For a spicy kick, toss in some crushed red pepper flakes or drizzle with sriracha before serving. The possibilities are endless!

Storing & Reheating

Store any leftover Teriyaki Chicken Skewers in an airtight container in the refrigerator for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until warmed through, preserving their juicy flavor.

Sometimes I catch myself daydreaming about that summer BBQ where these Teriyaki Chicken Skewers stole the show! Friends kept asking for the recipe and even tried their hand at grilling—let’s say it didn’t go as smoothly for everyone!

FAQs :

What are Teriyaki Chicken Skewers?

Teriyaki chicken skewers are a delicious dish featuring marinated chicken pieces grilled on skewers. The chicken is typically soaked in a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar. This dish is popular in Japanese cuisine and can be served as an appetizer or main course. The grilling process adds a smoky flavor, enhancing the overall taste. You can customize the skewers by adding vegetables like bell peppers or onions for extra flavor and nutrition.

How do I make the best Teriyaki Chicken Skewers?

To make the best teriyaki chicken skewers, start with quality chicken breast or thighs cut into bite-sized pieces. Marinate the chicken in a homemade teriyaki sauce that includes soy sauce, ginger, garlic, and brown sugar for at least 30 minutes. Preheat your grill to medium-high heat before threading the marinated chicken onto skewers. Grill each skewer for about 5-7 minutes per side or until fully cooked, brushing them with extra sauce for added flavor during cooking.

Can I use another protein instead of chicken for skewers?

Absolutely! While teriyaki chicken skewers are popular, you can easily substitute other proteins like beef, shrimp, or tofu. Each option will bring its unique flavor profile to the dish. For example, teriyaki beef skewers offer a rich taste while shrimp provides a light and fresh alternative. Adjust your marinating time based on the protein you choose; shrimp requires less time than beef or chicken.

What should I serve with Teriyaki Chicken Skewers?

Teriyaki chicken skewers pair wonderfully with various sides. Consider serving them alongside steamed rice or quinoa to soak up the delicious sauce. Grilled vegetables such as zucchini, bell peppers, and asparagus complement the flavors beautifully. For a lighter option, a simple salad with sesame dressing works well too. Don’t forget to garnish your skewers with sesame seeds and chopped green onions for an appealing finish.

Conclusion for Teriyaki Chicken Skewers :

In conclusion, teriyaki chicken skewers are a delightful dish that brings together tender marinated chicken and savory flavors. Using high-quality ingredients enhances the overall taste and presentation of this meal. Whether enjoyed at a barbecue or as part of a weeknight dinner, these skewers offer versatility by allowing customization with different proteins and vegetables. Remember to serve them with delicious sides to create a well-rounded meal that everyone will love!

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Teriyaki Chicken Skewers

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Teriyaki Chicken Skewers are a summer favorite, offering tender, juicy chicken marinated in a delectable sweet and savory teriyaki sauce. Grilled to perfection, these skewers deliver a delightful burst of flavor that’s perfect for backyard barbecues or weeknight dinners. With simple ingredients and easy preparation, this dish is sure to impress your family and friends while creating unforgettable memories around the grill.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 6
• Category: Main
• Method: Grilling
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1.5 tbsp fresh ginger, grated
• 1/3 cup low-sodium soy sauce
• 1/4 cup brown sugar, packed
• 1 tbsp sesame oil
• Wooden skewers (soaked in water)

Instructions

1. Cut chicken breasts into bite-sized cubes.
2. In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. Add chicken and coat well. Marinate for at least 30 minutes (or overnight for best flavor).
3. Soak wooden skewers in water for 15 minutes to prevent burning.
4. Thread marinated chicken onto the soaked skewers.
5. Preheat grill to medium-high heat (400°F).
6. Grill skewers for 10-15 minutes, turning halfway through until internal temperature reaches 165°F.
7. Serve with any warmed marinade or extra teriyaki sauce.

Nutrition

• Serving Size: 2 skewers (approximately 200g)
• Calories: 285
• Sugar: 9g
• Sodium: 720mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 90mg

Keywords: For added flavor, include vegetables like bell peppers or zucchini on the skewers. Use boneless thighs for juicier results. Leftovers can be stored in an airtight container in the fridge for up to three days.