Strawberry Crunch Cinnamon Rolls
Experience the delightful harmony of warm cinnamon rolls and vibrant strawberry crunch with these Strawberry Crunch Cinnamon Rolls. Each bite offers a heavenly blend of flavors and textures, making them the perfect treat for brunch or any special occasion. With a foolproof recipe that guarantees impressive results, you’ll enjoy creating these sweet sensations that are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter (softened)
- 1 cup fresh strawberries (chopped)
- 1 cup powdered sugar (for glazing)
Instructions
- In a large bowl, combine warm milk and yeast; let sit until frothy, about 5 minutes.
- Add flour, granulated sugar, and salt; mix until combined. Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm area until doubled in size, about 1 hour.
- Mix softened butter with cinnamon and sugar for the filling.
- Roll out dough to a rectangle (¼ inch thick) and spread the filling evenly. Sprinkle chopped strawberries on top and roll tightly.
- Slice into pieces using dental floss or a sharp knife. Bake at 375°F for 20-25 minutes until golden brown.
- Drizzle with powdered sugar glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Substitute frozen strawberries if fresh ones aren’t available; ensure they are thawed and drained well. Add vanilla extract to the icing for an extra flavor boost or crushed graham crackers for added crunch.