Sheet Pan Salmon with Feta Sauce
Sheet Pan Salmon with Feta Sauce is a deliciously simple dish that elevates tender, flaky salmon with a creamy feta sauce and colorful cherry tomatoes. This one-pan meal is perfect for busy weeknights or entertaining guests, offering a delightful combination of flavors and vibrant presentation. With minimal prep time and easy cleanup, it’s an ideal choice for satisfying family dinners or elegant gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb fresh salmon fillets (skin-on)
- 4 oz crumbled feta cheese
- 1 cup cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine cherry tomatoes, minced garlic, olive oil, salt, pepper, and oregano. Toss until well coated.
- Place salmon fillets in the center of the baking sheet and surround them with the tomato mixture.
- In another bowl, mix crumbled feta cheese with lemon juice until creamy. Spread over the salmon fillets.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Serve immediately, drizzling any remaining juices over top.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 352
- Sugar: 2g
- Sodium: 537mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 97mg
Keywords: Add fresh herbs like dill or parsley for extra flavor just before serving. Swap salmon for other fish like trout or include seasonal veggies such as asparagus or bell peppers.