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Pepperoni Pizza Lasagna Roll Ups

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Pepperoni Pizza Lasagna Roll Ups are a delightful fusion of classic lasagna and your favorite pizza. Each roll features tender lasagna noodles filled with a creamy ricotta and mozzarella mixture, savory pepperoni, and topped with rich marinara sauce. Baked to perfection, these roll-ups deliver melty, cheesy goodness that’s perfect for family dinners or gatherings with friends. Quick to prepare and easy to customize, this dish is bound to be a hit at your table!

Ingredients

Scale
  • 9 lasagna noodles (regular or no-boil)
  • 1 cup ricotta cheese (whole milk)
  • 1 ½ cups shredded mozzarella cheese (divided)
  • 1 cup thick-cut pepperoni slices
  • 2 cups marinara sauce
  • ¼ cup grated Parmesan cheese
  • Fresh basil leaves (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
  2. Cook the lasagna noodles in boiling salted water until al dente, then lay them flat on parchment paper.
  3. In a mixing bowl, combine ricotta, half of the mozzarella, salt, and pepper. Stir in half of the pepperoni slices.
  4. Spread two tablespoons of the cheese mixture onto each noodle, add more pepperoni, and roll up tightly.
  5. Spread a layer of marinara sauce in the baking dish, place the rolled noodles seam-side down, cover with remaining sauce, mozzarella, and Parmesan.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly.

Nutrition

Keywords: For added flavor, sauté pepperoni before adding it to the cheese mixture. Customize by swapping pepperoni for sausage or adding vegetables like spinach or mushrooms. For extra creaminess, mix in different cheeses such as provolone or goat cheese.

Find it online: https://homelytastes.com/delicious-pepperoni-pizza-lasagna-roll-ups-recipe/