Easy 15-Minute Lo Mein
Easy 15-Minute Lo Mein is a quick and vibrant meal that brings the flavors of your favorite takeout right to your kitchen. Featuring tender lo mein noodles tossed with colorful mixed vegetables and a savory sauce, this dish is perfect for busy weeknights when you need dinner on the table in a flash.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp chili paste (optional)
Instructions
- Cook the noodles: Boil salted water, add lo mein noodles, and cook until al dente. Drain and set aside.
- Sauté garlic: In a skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté for about one minute until fragrant.
- Add vegetables: Toss in mixed vegetables and stir-fry for about three minutes until vibrant and slightly tender.
- Combine: Add cooked noodles to the skillet with veggies. Pour in soy sauce and sesame oil; toss to combine.
- Spice it up: Stir in chili paste if desired for extra heat; mix well.
- Serve: Transfer to bowls and garnish with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Feel free to swap in proteins such as chicken, shrimp, or tofu for added variety. Experiment with different sauces like teriyaki or hoisin for unique flavor profiles. Store leftovers in an airtight container for up to three days.