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Cabbage-Wrapped Meatloaf

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Cabbage-Wrapped Meatloaf is a heartwarming dish that combines savory ground beef with tender cabbage leaves, creating a comforting meal perfect for family gatherings or cozy nights in. Each bite offers rich flavors and nostalgic memories, making it a delightful addition to any dinner table. This easy-to-follow recipe transforms everyday ingredients into an impressive culinary experience that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb ground beef
  • 8 large cabbage leaves
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 2 large eggs, at room temperature
  • 1/3 cup ketchup (plus more for topping)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried thyme
  • 1/2 tsp smoked paprika
  • 1 tbsp Worcestershire sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Boil water in a large pot. Blanch cabbage leaves for 3-5 minutes until softened; drain and set aside.
  3. In a large bowl, mix ground beef, onion, garlic, breadcrumbs, eggs, salt, pepper, thyme, and paprika until just combined.
  4. Place a cabbage leaf on a clean surface and scoop about 1/2 cup of the meat mixture onto it. Wrap tightly like a burrito.
  5. Arrange wrapped meatloaves seam-side down in a greased baking dish.
  6. Mix ketchup with Worcestershire sauce and spread over each meatloaf.
  7. Bake uncovered for 50-60 minutes until the internal temperature reaches 160°F (70°C).

Nutrition

Keywords: - For lighter variations, substitute ground beef with turkey or chicken. - Add grated carrots or mushrooms to the meat mixture for extra moisture and flavor. - Leftovers can be stored in the fridge for up to three days or frozen for up to three months.

Find it online: https://homelytastes.com/delicious-cabbage-wrapped-meatloaf-recipe-for-comfort-food/