Beef Steak Diane
Beef Steak Diane is a classic dish that melds tender beef with rich brandy and aromatic spices for an unforgettable culinary experience. In just under 30 minutes, you can create a restaurant-quality meal that dazzles your family and friends. Each juicy bite is enveloped in a creamy mushroom sauce, making it ideal for both special occasions and quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 beef tenderloin steaks (6 oz each)
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 1 cup cremini mushrooms, sliced
- 1/4 cup brandy
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by chopping shallots and slicing mushrooms.
- Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 3-4 minutes per side until desired doneness. Remove from skillet and let rest.
- In the same skillet, sauté shallots until translucent (about 2 minutes). Add mushrooms and cook until tender (approximately 5 minutes).
- Carefully pour in brandy to deglaze the pan, scraping up browned bits.
- Stir in heavy cream and Dijon mustard; simmer for about 2 minutes until slightly thickened.
- Return steaks to the pan to warm through in the sauce for a minute or two before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 steak with sauce (approx. 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 140mg
Keywords: For added flavor, consider marinating the steak in garlic and herbs before cooking. Substitute chicken breast or portobello mushrooms for a different twist on this classic dish.