Bean and Cheese Burrito
Bean and cheese burritos are the ultimate comfort food, bringing together creamy refried beans and melty cheese in a warm tortilla. Perfect for busy weeknights or casual gatherings, this easy recipe is not only satisfying but also customizable with your favorite toppings. Relive nostalgic moments with every bite of these delicious burritos!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups refried beans (canned or homemade)
- 1 cup shredded Monterey Jack and Cheddar cheese blend
- ½ cup sour cream (optional)
- ½ cup salsa (mild or hot)
Instructions
- Heat refried beans in a saucepan over medium heat until hot.
- Lay a tortilla flat and spread about ½ cup of refried beans down the center.
- Sprinkle ¼ cup shredded cheese over the beans. Add sour cream and salsa if desired.
- Fold the sides of the tortilla inward and roll tightly from the bottom to the top.
- Place seam-side down in a skillet over medium heat and cook for 2-3 minutes per side until golden brown.
- Serve warm with additional salsa or sour cream on the side.
Nutrition
- Serving Size: 1 burrito (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg
Keywords: - For added flavor, season your beans with spices like cumin or chili powder. - Swap pinto beans for black beans or add vegetables like bell peppers for extra crunch. - To store leftovers, keep burritos in an airtight container in the fridge for up to three days.