When it comes to comfort food, nothing hits the spot quite like a bean and cheese burrito. Imagine a warm tortilla hugging a delicious mixture of creamy refried beans and gooey cheese, all wrapped up snugly like a cozy blanket. The aroma wafts through your kitchen, making your stomach growl with anticipation. This dish is a fiesta for your taste buds, ideal for casual snacking or as the main star at any gathering.
I remember the first time I devoured a bean and cheese burrito—it was during my college days when my culinary skills were about as advanced as boiling water. My roommate whipped up this masterpiece in our tiny kitchen, and let’s just say it was love at first bite! Whenever I need a quick meal that brings me back to those carefree days, this recipe always does the trick, filling me with nostalgia and satisfaction.
Why You'll Love This Recipe
- The bean and cheese burrito is incredibly easy to prepare, making it perfect for busy weeknights.
- Each bite bursts with flavor thanks to the creamy beans and melted cheese.
- Its golden brown exterior is visually appealing, enticing everyone who sees it.
- Plus, it’s versatile enough to customize with your favorite toppings or ingredients.
Ingredients for bean and cheese burrito
Here’s what you’ll need to make this delicious dish:
Flour Tortillas: Choose large tortillas for maximum filling capacity; they should be soft but sturdy enough to hold everything together.
Refried Beans: You can use canned or homemade refried beans—both work well! Look for vegetarian options if you’re keeping it meat-free.
Shredded Cheese: A blend of Monterey Jack and Cheddar adds amazing flavor; feel free to use your favorite cheese blend.
Sour Cream: This optional topping adds creaminess; consider using Greek yogurt for a healthier twist.
Salsa: A zesty salsa helps brighten the flavors; choose mild or hot based on your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make bean and cheese burrito
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients on the counter. Have fun mixing and matching different toppings while you’re at it!
Step 2: Heat the Beans
In a saucepan over medium heat, warm the refried beans until they’re hot and bubbly. Stir them occasionally to prevent sticking—no one likes burnt beans!
Step 3: Assemble the Burritos
Lay out a tortilla on a clean surface. Spread a generous amount of refried beans down the center, followed by a handful of shredded cheese. Add any other toppings you love—sour cream or salsa would be divine!
Step 4: Roll It Up
Fold in the sides of the tortilla first, then roll from bottom to top tightly but gently. You want everything snug inside without any escaping!
Step 5: Cook the Burritos
In a skillet over medium heat, place your rolled burritos seam-side down. Cook for about 2-3 minutes per side until golden brown and crispy.
Step 6: Serve & Enjoy
Transfer the golden beauties onto plates and serve with extra salsa or sour cream on the side for dipping—everyone will want seconds!
Now you’re all set! These delightful bean and cheese burritos are not only quick to whip up but also packed with flavors that’ll take you right back to that cozy college kitchen moment. Whether you’re enjoying them solo or sharing with friends during movie night, there’s no wrong way to savor these scrumptious bites!
You Must Know
- This scrumptious bean and cheese burrito recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for a quick meal but versatile enough for serving at gatherings.
Perfecting the Cooking Process
Start by heating your tortillas in a pan until they’re warm and pliable. Then, mash your beans while adding spices. Spread cheese on the tortillas, layer with beans, then roll them up tightly for the perfect burrito.
Add Your Touch
Feel free to swap black beans for pinto or add diced bell peppers for extra crunch. Want a spicy kick? Toss in some jalapeños or hot sauce to liven things up. Customize your toppings with guacamole or sour cream!
Storing & Reheating
Store leftover burritos in an airtight container in the fridge for up to three days. To reheat, wrap them in foil and pop them in the oven or microwave until heated through without losing crispiness.
Chef's Helpful Tips
- Ensure your beans are well-seasoned for maximum flavor impact; bland beans make for sad burritos.
- Always warm tortillas before filling them to avoid tearing when rolling.
- Lastly, don’t overstuff!
- A little restraint goes a long way in preventing messy burritos.
Sometimes I whip up these bean and cheese burritos during movie nights with friends, and they always ask for seconds! It’s become our ultimate comfort food tradition that everyone loves.
FAQs :
What ingredients do I need for a bean and cheese burrito?
To make a classic bean and cheese burrito, you will need flour tortillas, refried beans, shredded cheese (like cheddar or Monterey Jack), and optional toppings such as sour cream, salsa, and guacamole. You can also add cooked rice, diced onions, or jalapeños for extra flavor. It’s a simple dish that allows for customization based on your taste preferences.
How do I make a bean and cheese burrito?
To prepare a bean and cheese burrito, begin by warming the tortillas in a skillet. Spread a layer of refried beans on each tortilla and sprinkle shredded cheese over the top. Fold the sides of the tortilla inward, then roll it up tightly from the bottom. Cook the burrito seam-side down in the skillet until golden brown, then flip to crisp the other side. Serve with your favorite toppings.
Can I freeze bean and cheese burritos?
Yes, you can freeze bean and cheese burritos! Once they are fully assembled, wrap each burrito in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They will last for about three months in the freezer. To reheat, simply unwrap and microwave or bake until heated through.
What can I serve with bean and cheese burritos?
Bean and cheese burritos pair well with various sides. Consider serving them with rice, chips with salsa, or a fresh salad for a complete meal. You can also offer toppings like avocado slices, pico de gallo, or pickled jalapeños to enhance their flavor. These additions will provide more texture and complement the creamy filling.
Conclusion for bean and cheese burrito :
In summary, making a delicious bean and cheese burrito is simple and customizable. With just a few ingredients such as tortillas, refried beans, and your choice of cheese, you can create a satisfying meal that is perfect for any occasion. Whether enjoyed alone or accompanied by tasty sides and toppings, this dish offers comfort food at its best. Give it a try today!
Bean and Cheese Burrito
Bean and cheese burritos are the ultimate comfort food, bringing together creamy refried beans and melty cheese in a warm tortilla. Perfect for busy weeknights or casual gatherings, this easy recipe is not only satisfying but also customizable with your favorite toppings. Relive nostalgic moments with every bite of these delicious burritos!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
- 4 large flour tortillas
- 2 cups refried beans (canned or homemade)
- 1 cup shredded Monterey Jack and Cheddar cheese blend
- ½ cup sour cream (optional)
- ½ cup salsa (mild or hot)
Instructions
- Heat refried beans in a saucepan over medium heat until hot.
- Lay a tortilla flat and spread about ½ cup of refried beans down the center.
- Sprinkle ¼ cup shredded cheese over the beans. Add sour cream and salsa if desired.
- Fold the sides of the tortilla inward and roll tightly from the bottom to the top.
- Place seam-side down in a skillet over medium heat and cook for 2-3 minutes per side until golden brown.
- Serve warm with additional salsa or sour cream on the side.
Nutrition
- Serving Size: 1 burrito (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg
Keywords: - For added flavor, season your beans with spices like cumin or chili powder. - Swap pinto beans for black beans or add vegetables like bell peppers for extra crunch. - To store leftovers, keep burritos in an airtight container in the fridge for up to three days.
