BBQ Chicken Naan Pizzas
BBQ Chicken Naan Pizzas are a delightful twist on traditional pizza, offering a crispy naan base topped with tender BBQ chicken, melted cheese, and vibrant veggies. This quick and easy recipe is perfect for weeknight dinners or casual gatherings, allowing you to enjoy rich smoky flavors and gooey goodness in every bite. Customize these pizzas to suit your taste and create a fun dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pieces naan bread
- 1 cup cooked shredded chicken (rotisserie recommended)
- ½ cup BBQ sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced bell peppers (mixed colors)
- ¼ cup sliced red onion
Instructions
- Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven to heat up.
- In a bowl, combine shredded chicken and BBQ sauce until well mixed.
- Place naan on a baking sheet or pizza stone. Top each piece generously with the BBQ chicken mixture.
- Sprinkle mozzarella cheese over the chicken, then add bell peppers and red onion.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Slice into quarters and serve hot.
Nutrition
- Serving Size: 1 pizza (150g)
- Calories: 380
- Sugar: 10g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: - For added heat, include jalapeños or use spicy BBQ sauce. - Substitute chicken with pulled pork or roasted vegetables for a vegetarian option. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.