BBQ Chicken Flatbread
BBQ Chicken Flatbread is a delightful fusion of smoky BBQ flavors and tender chicken on a crispy flatbread base, making it the perfect dish for game days or casual family dinners. This easy-to-make recipe is customizable, allowing you to add your favorite toppings and impress your guests with minimal effort. With its vibrant colors and satisfying crunch, each slice promises a mouthwatering experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 lb)
- ½ cup BBQ sauce (your choice)
- 4 store-bought flatbreads
- 1 cup shredded mozzarella cheese
- ½ red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat oven to 400°F (200°C). Season chicken with salt and pepper, then place in a greased baking dish. Bake for 20-25 minutes until cooked through (165°F internal temperature). Let cool slightly before shredding.
- In a bowl, mix shredded chicken with BBQ sauce.
- Spread the BBQ chicken mixture evenly over each flatbread, top with cheese and red onion slices.
- Bake assembled flatbreads for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 420
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For a vegetarian option, substitute chicken with grilled veggies or tofu. - Customize your toppings by adding jalapeños or bell peppers for added flavor. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.