Baked Salmon “Contis Style”
Experience the exquisite flavors of Baked Salmon “Contis Style,” where flaky salmon fillets are elevated with fresh herbs, zesty lemon, and aromatic garlic. This easy yet impressive dish is perfect for cozy evenings or special gatherings, promising a delightful dining experience that will leave your guests asking for more. Dive into this flavor-packed journey that’s simple enough for novice cooks to master, yet elegant enough to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 2 tbsp chopped fresh dill or parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cherry tomatoes, halved (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil and place the salmon fillets skin-side down.
- Drizzle olive oil over the fillets and season generously with salt, pepper, minced garlic, and lemon juice.
- Scatter chopped herbs and halved cherry tomatoes on top of the salmon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork. Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 1g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 112mg
Keywords: - For added sweetness, consider drizzling honey over the salmon before baking. - Feel free to swap herbs based on preference; thyme or tarragon can work wonderfully too. - To keep leftovers fresh, store in an airtight container in the fridge for up to three days.