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Angel Hair Primavera

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Angel Hair Primavera is a vibrant and delicious pasta dish that showcases the freshest garden vegetables. With its delicate angel hair pasta, colorful bell peppers, zucchini, and juicy cherry tomatoes, this dish promises an explosion of flavors with every bite. Tossed in a light olive oil sauce and finished with freshly grated Parmesan cheese, it’s perfect for weeknight dinners or entertaining guests. Enjoy this quick and easy recipe that transforms simple ingredients into a stunning meal everyone will love!

Ingredients

Scale
  • 8 oz angel hair pasta
  • 2 tbsp extra virgin olive oil
  • 1 cup bell peppers (mixed colors), diced
  • 1 medium zucchini, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 3 cloves fresh garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt to taste

Instructions

  1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente (about 4 minutes). Drain and set aside.
  2. 2. Sauté the Veggies: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds). Add bell peppers and zucchini; cook until tender yet crisp.
  3. 3. Add Tomatoes: Stir in halved cherry tomatoes and cook for another 2-3 minutes until softened but still intact.
  4. 4. Combine: Gently fold in cooked pasta with the sautéed vegetables. Drizzle with an additional tablespoon of olive oil and sprinkle with Italian seasoning; mix well.
  5. 5. Finish: Remove from heat and top with freshly grated Parmesan cheese. Toss again to combine before serving hot.

Nutrition

Keywords: Feel free to customize the vegetables based on your preference—try asparagus or spinach for different flavors. To make the dish vegan-friendly, omit cheese or use nutritional yeast as a substitute.

Find it online: https://homelytastes.com/delicious-angel-hair-primavera-a-fresh-veggie-delight/