White Chocolate Blueberry Cupcakes
Indulge in the delightful experience of White Chocolate Blueberry Cupcakes. These moist, fluffy treats combine creamy white chocolate with tart blueberries, creating a perfect harmony of flavors. As they bake, the sweet aroma fills your kitchen, making it nearly impossible to resist a second (or third) cupcake! Ideal for any occasion, from birthday celebrations to simple weeknight desserts, these cupcakes will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Melt the butter and let it cool slightly. Add it to the dry ingredients along with eggs and vanilla extract; mix until just combined.
- Gently fold in white chocolate chips and blueberries without crushing the berries.
- Spoon the batter into liners, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For a richer flavor, substitute dark chocolate chunks for white chocolate. - Experiment with different berries or add lemon zest for added brightness. - Store in an airtight container at room temperature for up to three days or freeze for longer storage.