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Valentine’s Chocolate Bark

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Valentine’s Chocolate Bark is a delightful, indulgent treat perfect for celebrating love. This easy-to-make recipe combines rich dark chocolate and creamy white chocolate, topped with festive heart sprinkles, nuts, and dried fruit. Each bite offers a beautiful blend of flavors and textures that’s sure to impress your loved ones or friends. Ideal for sharing or enjoying solo, this chocolate bark transforms any occasion into a sweet celebration.

Ingredients

Scale
  • 8 oz dark chocolate (at least 60% cocoa)
  • 4 oz white chocolate
  • 1/2 cup heart-shaped sprinkles
  • 1/2 cup chopped almonds or hazelnuts (toasted)
  • 1/2 cup dried cranberries or cherries

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  3. Pour melted dark chocolate onto the prepared baking sheet, spreading it to about 1/4 inch thick.
  4. Melt the white chocolate similarly and drizzle over the dark chocolate; use a toothpick to swirl them together.
  5. Sprinkle nuts, dried fruit, and heart-shaped sprinkles on top before the chocolate sets.
  6. Chill in the refrigerator for about 30 minutes until firm but not frozen.
  7. Break into pieces and enjoy!

Nutrition

Keywords: Customize your bark with different chocolates or toppings like sea salt or various nuts. Store in an airtight container at room temperature for up to two weeks.

Find it online: https://homelytastes.com/decadent-valentines-chocolate-bark-recipe-for-lovers/