Raspberry Cheesecake Truffles
Raspberry Cheesecake Truffles are a luscious treat that combines the creamy richness of cream cheese with the tart sweetness of fresh raspberries. These bite-sized delights are perfect for any occasion, offering a burst of flavor in every mouthful. With a smooth chocolate coating and a graham cracker crumb crunch, these truffles are not only indulgent but also impressively easy to make. Whether you’re celebrating a special event or simply treating yourself, these truffles are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 1 cup fresh raspberries
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 8 oz high-quality dipping chocolate
Instructions
- Prepare your workspace by gathering bowls, a food processor, parchment paper, and a baking sheet.
- Gently mash the fresh raspberries in a bowl until juicy with small chunks remaining.
- In another bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the mashed raspberries and graham cracker crumbs until well combined.
- Roll tablespoon-sized portions into balls and place on parchment-lined baking sheets.
- Refrigerate for at least 30 minutes to firm up.
- Melt the dipping chocolate according to package instructions and coat each truffle before placing back on parchment paper to set.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For variations, swap raspberries for strawberries or blueberries. Add lemon zest for extra brightness or roll truffles in crushed nuts for added crunch. Store truffles in an airtight container in the fridge for up to one week or freeze for up to three months.