Pecan Pie Bars with Bourbon
Pecan Pie Bars with Bourbon offer a delightful twist on the classic dessert, combining the rich flavors of toasted pecans and a hint of bourbon for a truly unforgettable treat. With a buttery crust and gooey filling, these bars are perfect for gatherings or cozy nights in. Easy to prepare, they promise to elevate any occasion into something special.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 1/2 cups all-purpose flour
- 2 cups pecans (chopped)
- 3 large eggs
- 1/4 cup bourbon
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- For the crust, mix softened butter and granulated sugar until creamy. Stir in flour until crumbly. Press into the bottom of the prepared pan and bake for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, brown sugar, vanilla extract, salt, and bourbon until combined.
- Fold in chopped pecans and pour over the pre-baked crust.
- Bake for an additional 30 minutes or until set; a toothpick should come out clean.
- Allow to cool completely in the pan before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider sprinkling in a pinch of cinnamon or nutmeg. These bars can be stored in an airtight container for up to five days.