Mini Egg Brownie Cookies
Mini Egg Brownie Cookies are a delightful treat that combines the rich, fudgy texture of brownies with the playful crunch of colorful mini chocolate eggs. These cookies are perfect for any occasion, bringing joy and sweetness to your dessert table. With their gooey centers and a hint of chocolate in every bite, they are sure to become a family favorite. Easy to make and visually appealing, these cookies will impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup mini chocolate eggs
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in the mini chocolate eggs.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. Substitute mini eggs with chocolate chips or nuts for different flavors.