Dark Chocolate Almond Truffle Domes
Experience pure indulgence with these Dark Chocolate Almond Truffle Domes. Each bite combines rich, velvety dark chocolate with crunchy almond pieces, offering a delightful dance of flavors and textures. Perfect for any occasion, these truffles make a stunning dessert sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 6 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Dessert
Ingredients
Scale
- 8 oz dark chocolate (minimum 70% cocoa)
- 1/2 cup slivered almonds
- 1/2 cup full-fat coconut cream
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
- Chop the dark chocolate into small pieces and melt it in a heatproof bowl over simmering water until smooth.
- In another bowl, mix the melted chocolate with coconut cream and maple syrup until well combined.
- Add vanilla extract and sea salt; taste and adjust sweetness or saltiness as desired.
- Fold in the slivered almonds gently.
- Transfer the mixture to a container lined with parchment paper and refrigerate for 1-2 hours until firm.
- Scoop out rounded portions using a cookie scoop or tablespoon, then roll them into domes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to substitute almonds with hazelnuts or walnuts for a different flavor profile. For an added twist, roll the truffles in cocoa powder, crushed pistachios, or shredded coconut before serving. Store truffles in an airtight container in the refrigerator for up to two weeks.