Chocolate Sheet Cake with Ganache
Indulge in the ultimate Chocolate Sheet Cake with Ganache, an irresistible dessert that combines rich cocoa flavor with a silky ganache topping. Perfect for any occasion, whether it’s a festive gathering or a simple treat for yourself, this cake guarantees to delight your taste buds and impress your guests. Made with everyday ingredients, it transforms into a stunning, Instagram-worthy masterpiece that’s both easy to prepare and utterly delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup heavy cream
- 8 oz high-quality chocolate chips or bars
Instructions
- Preheat oven to 350°F (175°C) and grease a baking sheet lined with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually add to dry ingredients and mix until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy cream until steaming and pour over chopped chocolate. Stir until smooth.
- Once the cake has cooled completely, pour ganache over the top and spread evenly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Substitute dark cocoa powder for a richer chocolate flavor. Add almond extract for a unique twist. Store leftovers in an airtight container at room temperature for up to three days.