Chocolate Hazelnut Mousse With Nutella
Indulge in a luxurious Chocolate Hazelnut Mousse with Nutella that transforms simple ingredients into a decadent treat. This airy, creamy dessert boasts rich chocolate and nutty hazelnut flavors that will leave your taste buds dancing. Perfect for gatherings or a cozy night in, this mousse is as easy to make as it is delightful to savor. Impress your guests and yourself with this restaurant-quality dessert that’s guaranteed to bring smiles.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 6 minute
- Yield: 4 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup Nutella
- 1 cup heavy whipping cream (cold)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3 large egg whites (room temperature)
Instructions
- Whip the cold heavy cream with sugar in a large bowl until soft peaks form.
- Gently fold in Nutella until well combined.
- In another bowl, beat egg whites until stiff peaks form.
- Carefully fold beaten egg whites into the Nutella mixture to keep it airy.
- Spoon the mousse into serving cups and refrigerate for at least 3 hours or overnight.
- Serve chilled, garnished with chopped hazelnuts or whipped cream if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For extra depth, add a splash of espresso or use dark chocolate. - Store leftovers in an airtight container in the fridge for up to three days or freeze for two months.