Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are a delightful treat that brings back nostalgic memories of childhood. These soft, chewy cookies are coated in a crackly sugar crust, creating a beautiful contrast that is simply irresistible. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these cookies promise to satisfy your chocolate cravings and impress your guests with their stunning appearance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the granulated sugar and eggs until light and fluffy. Add the vanilla extract.
- Gradually fold in the dry ingredients until just combined. Chill the dough for at least 30 minutes.
- Scoop dough into balls and roll in powdered sugar to coat.
- Bake for 10-12 minutes until cracks form on top. Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 104
- Sugar: 10g
- Sodium: 22mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 21mg
Keywords: For a richer flavor, substitute half the cocoa powder with melted chocolate. Add a pinch of sea salt or use flavored extracts like peppermint for unique variations. Store cookies in an airtight container at room temperature for up to five days.