Air Fryer Potato Chips
Air Fryer Potato Chips are a crunchy, guilt-free snack that you can easily make at home. These golden-brown chips are seasoned to perfection and cooked with minimal oil, making them an ideal treat for movie nights or casual gatherings. Enjoy the satisfying crunch and customize the flavors to suit your taste. Whip up a batch in no time, and impress your friends or indulge yourself with this irresistible snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings (1 oz each) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium russet potatoes (about 400g)
- 1 tbsp olive oil
- 1 tsp sea salt (adjust to taste)
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
Instructions
- Wash and slice the potatoes thinly (about 1/8 inch) using a mandoline or sharp knife.
- Soak potato slices in cold water for at least 30 minutes to remove excess starch, then pat dry.
- Toss dried slices in a bowl with olive oil, salt, and any additional seasonings until evenly coated.
- Preheat the air fryer to 360°F (182°C) for about five minutes.
- Arrange potato slices in a single layer in the air fryer basket; cook for 15-20 minutes, shaking halfway through.
- Once golden brown and crispy, transfer to a plate lined with paper towels. Serve warm.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different herbs like rosemary or spices such as cayenne pepper for added flavor. Store leftover chips in an airtight container for up to five days; re-crisp in the air fryer at 350°F.