Wiener Schnitzel
Wiener Schnitzel is a classic dish that combines tender veal cutlets with a crispy, golden breadcrumb coating. This mouthwatering recipe is easy to make and perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. With each bite, you’ll experience a delightful crunch followed by the juicy tenderness of the meat, making it an unforgettable culinary experience that brings loved ones together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Austrian
Ingredients
Scale
- 1 pound veal cutlets (thinly sliced)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- Salt and pepper (to taste)
- 1 cup vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions
- Prepare your workspace by gathering ingredients and tools.
- Season veal cutlets with salt and pepper. Dredge each cutlet in flour, shaking off excess.
- Dip the floured cutlets in beaten eggs, ensuring an even coating.
- Press cutlets into panko breadcrumbs until fully coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the cutlets for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 schnitzel (150g)
- Calories: 430
- Sugar: 0g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 140mg
Keywords: - For extra crunch, consider double-dipping: coat in flour, egg wash, then breadcrumbs again before frying. - Substitute gluten-free breadcrumbs if needed. - Add grated Parmesan or spices like paprika to the breadcrumb mixture for additional flavor.