Crispy Spicy Salmon Bites
Crispy Spicy Salmon Bites are a delightful treat that combines tender, flaky salmon with a crunchy panko coating and a hint of spice. These bite-sized morsels are perfect for entertaining guests or enjoying as a quick snack. With their golden-brown exterior and irresistible flavor, they make a fantastic appetizer that will leave everyone craving more. Serve them warm with your favorite dipping sauce for an extra kick!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 large egg
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon fillets into 1-inch bite-sized pieces.
- In a bowl, whisk the egg. In another bowl, mix panko breadcrumbs with paprika, cayenne pepper, garlic powder, salt, and pepper.
- Dip each salmon piece in the egg wash, then roll in the panko mixture until fully coated. Place on the baking sheet.
- Drizzle olive oil over the bites and bake for 15-20 minutes until golden brown and crispy.
- Serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 6 bites (90g)
- Calories: 350
- Sugar: 0g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the salmon pieces in your favorite spices for at least 30 minutes before coating. To enhance crunchiness, consider pan-searing the salmon bites briefly before baking. Customize the spice level by adjusting the cayenne pepper or incorporating additional spices.