Salmon Cakes with Canned Salmon
Salmon Cakes with Canned Salmon are a quick, flavorful meal that brings a satisfying crunch and savory taste to your table. These easy-to-make patties are packed with protein and omega-3 fatty acids, making them an ideal choice for busy weeknights or casual gatherings. With the aromatic blend of fresh herbs and a zesty dipping sauce, these golden-brown cakes evoke warm memories of family dinners, ensuring they’ll be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) canned salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ onion, chopped
- 2 tbsp fresh herbs (dill or parsley)
- 2 tbsp olive oil (for frying)
- ½ cup mayonnaise (for sauce)
- 1 tbsp lemon juice (for sauce)
Instructions
- Gather all ingredients and tools: mixing bowl, frying pan, spatula.
- In a large bowl, mix drained salmon, breadcrumbs, eggs, chopped onion, and fresh herbs until combined.
- Shape the mixture into six patties about ½ inch thick.
- Heat olive oil in a frying pan over medium heat; add patties once hot.
- Cook for about 4 minutes on each side until golden brown and crispy.
- For the sauce, combine mayonnaise and lemon juice in a small bowl.
- Serve warm with the sauce drizzled on top.
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Ensure the salmon is well-drained to prevent soggy cakes. Experiment with different breadcrumbs such as panko for added crunch. Add cayenne pepper or hot sauce for a spicy kick.