Indulging in the delightful crunch of Salmon Cakes with Canned Salmon is like a culinary hug for your taste buds. Imagine sinking your teeth into crispy, golden-brown cakes that are bursting with savory salmon goodness, complemented by fresh herbs and spices—a true fiesta of flavors. The aroma wafting through your kitchen will have everyone wondering what delicious magic is happening.
Now, picture this: you’ve had a long day, and the last thing you want to do is slave away in the kitchen. Enter these miraculous salmon cakes, ready in a snap! They will not only satisfy your hunger but also bring back nostalgic memories of family dinners where laughter echoed around the table, and everyone fought over the last cake. Whether you’re hosting a casual brunch or need a quick dinner fix after work, these cakes are sure to impress.
Why You'll Love This Recipe
- These salmon cakes are so easy to whip up; even your cat could do it if it had thumbs!
- With a flavor profile that’s both zesty and comforting, they’re sure to become a family favorite.
- Their vibrant colors make them irresistible on any plate, perfect for impressing guests or just treating yourself.
- Plus, they’re versatile enough to serve with salad, as sliders, or alongside your favorite dipping sauce.
Ingredients for Salmon Cakes with Canned Salmon
Here’s what you’ll need to make this delicious dish:
Canned Salmon: Choose high-quality canned salmon packed in water or oil for the best texture and flavor.
Breadcrumbs: Use plain or seasoned breadcrumbs to bind the mixture and add some crunch.
Eggs: These will act as a binding agent for your salmon cakes, helping them hold their shape while cooking.
Fresh Herbs: Dill or parsley work wonders here! Fresh herbs elevate the flavor and add visual appeal.
Onion: Chopped onion adds sweetness and depth; opt for yellow or green onions based on your preference.
For the Sauce:
Mayonnaise: This creamy base pairs beautifully with lemon juice for a tangy kick that complements the salmon.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and cuts through the richness of the cakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salmon Cakes with Canned Salmon
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Kitchen
Before diving into cooking bliss, gather all your ingredients and tools. You’ll need a mixing bowl, frying pan, spatula, and measuring cups.
Step 2: Mix It Up
In a large mixing bowl, combine one can of drained salmon (about 14 ounces), breadcrumbs (1 cup), two beaten eggs, chopped onion (half an onion), and fresh herbs (two tablespoons). Mix until well combined.
Step 3: Form Those Cakes
Using your hands (get ready for some messy fun!), shape the mixture into patties about half an inch thick. You should yield around six cakes—perfect for sharing… or hoarding!
Step 4: Heat Things Up
In a frying pan over medium heat, add two tablespoons of olive oil. Once it’s shimmering like diamonds in sunlight (not too hot!), carefully place those patties in the pan.
Step 5: Cook Until Golden
Fry each side for about four minutes until they turn golden brown and crispy. Flip them gently using your spatula—nobody likes a crumbled cake!
Step 6: Get Saucy
While those beauties are sizzling away, mix together half a cup of mayonnaise with one tablespoon of lemon juice. This creamy sauce will be your new best friend!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these scrumptious Salmon Cakes with Canned Salmon fresh out of the pan while recalling childhood memories—or making new ones!
With these simple steps under your belt and that delectable aroma filling your kitchen, you’ll soon see why this recipe deserves a permanent spot in your meal rotation!
You Must Know
- Salmon cakes with canned salmon are not just easy to whip up; they’re a delightful way to impress your friends.
- With the right blend of spices and a crispy exterior, these cakes bring smiles to any dinner table.
- Perfect for busy weeknights or casual gatherings!
Perfecting the Cooking Process
Start by draining the canned salmon thoroughly, then mix it with breadcrumbs and seasonings. Shape into patties, then pan-fry until golden brown. While they’re cooking, whip up a quick sauce for dipping. Efficiently multitasking will yield perfectly cooked salmon cakes!
Add Your Touch
Feel free to swap out the breadcrumbs for crushed crackers or panko for extra crunch. Adding fresh herbs like dill or parsley can elevate the flavor. If you love heat, toss in some cayenne pepper or a splash of hot sauce!
Storing & Reheating
Store leftover salmon cakes in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to crisp them back up rather than using a microwave, which can make them soggy.
Chef's Helpful Tips
- For best results, ensure your salmon is well-drained to avoid soggy cakes that fall apart.
- Let the patties rest before cooking; this helps bind them together better.
- Experiment with different spices to discover your perfect flavor combination.
Sometimes I whip these salmon cakes out during family gatherings, and they disappear faster than my kids can say “What’s for dinner?” They’ve become a crowd favorite—who knew canned salmon could be such a star?
FAQs :
What are Salmon Cakes with Canned Salmon?
Salmon cakes with canned salmon are delicious patties made primarily from canned salmon, breadcrumbs, and various seasonings. They provide a quick and easy way to enjoy salmon without the need for fresh fish. The mixture is typically formed into patties and pan-fried until golden brown. These cakes are not only versatile but also packed with protein and omega-3 fatty acids, making them a healthy meal option.
How do I make Salmon Cakes with Canned Salmon?
To make salmon cakes with canned salmon, start by draining and flaking the canned salmon. Combine it with breadcrumbs, an egg, chopped onions, parsley, and seasonings in a bowl. Mix well and form into patties. Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until they are crispy and golden brown. Serve them with your favorite dipping sauce or on a bun.
Can I freeze Salmon Cakes with Canned Salmon?
Yes, you can freeze salmon cakes with canned salmon. To do this, shape the patties as usual and place them on a baking sheet lined with parchment paper. Freeze them for a couple of hours until solid, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to eat them, thaw in the refrigerator overnight before cooking.
What sides pair well with Salmon Cakes?
Salmon cakes with canned salmon pair well with various sides that enhance their flavor. Fresh salads, like coleslaw or mixed greens dressed lightly, add a refreshing crunch. For something heartier, consider serving them alongside roasted vegetables or mashed potatoes. You could also serve them on a bun as a sandwich topped with tartar sauce or avocado for added creaminess.
Conclusion for Salmon Cakes with Canned Salmon :
In summary, salmon cakes with canned salmon provide a simple yet flavorful dish that is both nutritious and satisfying. With just a few ingredients and minimal preparation time, these cakes make for an excellent meal option any day of the week. Whether enjoyed alone or paired with delightful sides, they highlight the versatility of canned salmon while delivering essential nutrients. This recipe is not only easy to follow but also budget-friendly, making it perfect for families looking to enjoy healthy meals at home.
Salmon Cakes with Canned Salmon
Salmon Cakes with Canned Salmon are a quick, flavorful meal that brings a satisfying crunch and savory taste to your table. These easy-to-make patties are packed with protein and omega-3 fatty acids, making them an ideal choice for busy weeknights or casual gatherings. With the aromatic blend of fresh herbs and a zesty dipping sauce, these golden-brown cakes evoke warm memories of family dinners, ensuring they’ll be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 can (14 oz) canned salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ onion, chopped
- 2 tbsp fresh herbs (dill or parsley)
- 2 tbsp olive oil (for frying)
- ½ cup mayonnaise (for sauce)
- 1 tbsp lemon juice (for sauce)
Instructions
- Gather all ingredients and tools: mixing bowl, frying pan, spatula.
- In a large bowl, mix drained salmon, breadcrumbs, eggs, chopped onion, and fresh herbs until combined.
- Shape the mixture into six patties about ½ inch thick.
- Heat olive oil in a frying pan over medium heat; add patties once hot.
- Cook for about 4 minutes on each side until golden brown and crispy.
- For the sauce, combine mayonnaise and lemon juice in a small bowl.
- Serve warm with the sauce drizzled on top.
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Ensure the salmon is well-drained to prevent soggy cakes. Experiment with different breadcrumbs such as panko for added crunch. Add cayenne pepper or hot sauce for a spicy kick.
