Rice Paper Crab Rangoons
Rice Paper Crab Rangoons are a delightful twist on a classic favorite, featuring a crispy exterior and a creamy crab filling that’s sure to impress. These easy-to-make appetizers are perfect for parties or cozy nights in, offering a burst of flavor in every bite. Serve them with sweet chili sauce for dipping and watch them disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 rangoons) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- Oil for frying
- ½ cup sweet chili sauce (for dipping)
Instructions
- Prepare your workstation with all ingredients, a bowl of warm water, and towels.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- In a bowl, combine crab meat, cream cheese, green onions, and garlic powder; mix gently.
- Place one tablespoon of filling in the center of each wrapper; fold the sides over and roll tightly.
- Heat oil in a skillet to 350°F (175°C). Fry rangoons for about 3 minutes per side until golden brown.
- Drain on paper towels and serve warm with sweet chili sauce.
Nutrition
- Serving Size: 2 rangoons (60g)
- Calories: 230
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating spices like chili flakes or swapping crab with shrimp or veggies for a vegetarian option. - Ensure not to overcrowd the pan while frying to maintain optimal oil temperature.