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Crispy Parmesan Garlic Chicken Burritos

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Crispy Parmesan Garlic Chicken Burritos are a deliciously satisfying meal that combines tender, seasoned chicken with roasted garlic and a generous sprinkle of Parmesan cheese, all wrapped in a golden, crispy tortilla. Perfect for family gatherings or cozy nights at home, these burritos deliver an irresistible flavor experience that will have everyone coming back for seconds. Easy to make and highly customizable, they’re sure to become a new favorite in your household.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 4 large flour tortillas
  • 2 tablespoons olive oil (plus more for frying)
  • Salt and pepper to taste
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C). Season chicken breasts with salt, pepper, and paprika.
  2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
  3. Add seasoned chicken breasts to the skillet; cook until golden brown and fully cooked through (about 6 minutes per side). Remove from heat and let cool slightly before shredding.
  4. Lay out tortillas; fill each with shredded chicken and grated Parmesan cheese. Roll tightly, tucking in the sides.
  5. In the same skillet, heat more olive oil over medium-high heat. Fry each burrito seam-side down until crispy and golden brown (about 3 minutes per side).
  6. Serve hot with optional melted butter or additional Parmesan drizzled on top.

Nutrition

Keywords: Substitute chicken with shredded beef or black beans for a vegetarian option. Enhance flavors by adding jalapeños or roasted vegetables. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://homelytastes.com/crispy-parmesan-garlic-chicken-burritos-for-flavor-lovers/