Crispy Mediterranean Zucchini Fritters
Crispy Mediterranean Zucchini Fritters are a deliciously satisfying snack or appetizer that combines the fresh flavors of summer. With their golden-brown exteriors and tender, herb-infused interiors, these fritters are perfect for sharing at gatherings or enjoying on your own. Made with grated zucchini, crumbled feta, and fragrant herbs, they are simple to prepare and pair beautifully with a tangy tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis (about 400g), grated
- 1 cup all-purpose flour (120g)
- 2 large eggs
- 1 cup crumbled feta cheese (150g)
- ¼ cup fresh parsley, chopped
- 3 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- Olive oil for frying
Instructions
- Grate the zucchinis and place them in a bowl. Squeeze out excess moisture using a clean kitchen towel.
- In the same bowl, mix in eggs, feta, garlic, parsley, flour, salt, and pepper until combined.
- Heat olive oil in a skillet over medium heat.
- Form small patties from the mixture (about 2 inches wide) and fry until golden brown on each side (about 3-4 minutes).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Ensure the zucchini is well-drained to avoid soggy fritters. Substitute fresh parsley with dill or add chopped olives for extra flavor. For baking: Preheat oven to 425°F (220°C), brush fritters with olive oil, bake for about 20 minutes flipping halfway.