Italian Chicken Cutlets
Italian Chicken Cutlets are a delightful dish that combines a golden, crispy crust with juicy, tender chicken—perfect for impressing guests or enjoying a cozy family dinner. This recipe is not only quick to prepare but also versatile, allowing you to pair the cutlets with various sides and sauces. With a blend of aromatic herbs and freshly grated Parmesan cheese, these cutlets promise to elevate your meal experience and leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup olive oil (for frying)
- Salt and pepper to taste
Instructions
- Prepare your breading station with three shallow dishes: one with seasoned flour, another with beaten eggs, and the last with a mix of breadcrumbs and Parmesan.
- Flatten each chicken breast between plastic wrap using a meat mallet until about half an inch thick.
- Dredge each piece in flour, dip into the egg wash, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat until shimmering. Fry the cutlets for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve immediately with lemon wedges or your favorite dipping sauce.
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For extra crunch, substitute Italian breadcrumbs with panko. Add fresh herbs like oregano or basil for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.