Crispy Gnocchi With Spinach And Feta
Crispy Gnocchi with Spinach and Feta is a comforting dish that perfectly balances crispy textures with vibrant flavors. Golden gnocchi are baked until crispy, nestled among fresh spinach and topped with tangy feta cheese. This quick and easy recipe is ideal for cozy dinners or spontaneous gatherings, allowing for customization with your favorite veggies or proteins. Experience the warmth of this satisfying meal in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz store-bought gnocchi
- 4 cups fresh spinach, washed
- 1 cup crumbled feta cheese
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Add the gnocchi to the baking dish and drizzle with 2 tablespoons of olive oil; toss gently to coat.
- Sprinkle minced garlic over the gnocchi, then layer the fresh spinach on top.
- Crumble feta cheese generously over the dish.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (205g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For extra crunch, boil the gnocchi until they float before baking. Customize with sun-dried tomatoes, olives, or grilled chicken for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for optimal crispiness.