German Potato Pancakes
German Potato Pancakes, or Kartoffelpuffer, are a deliciously crispy and fluffy treat that everyone will love. Perfect for breakfast, brunch, or dinner, these golden delights are best served hot with a dollop of sour cream or a side of applesauce. Their savory flavor and satisfying crunch make them a comforting dish sure to bring joy to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 2 large starchy potatoes (Russets)
- 1 medium onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp oil or butter (for frying)
Instructions
- Peel and grate the potatoes using a box grater or food processor. Squeeze out excess moisture with a clean kitchen towel.
- In a bowl, mix the grated potatoes with finely chopped onion, eggs, flour, salt, and pepper until well combined.
- Heat oil or butter in a skillet over medium-high heat until hot.
- Scoop two tablespoons of the mixture into the skillet, flattening slightly. Fry each side for about 3-4 minutes until golden brown.
- Drain excess oil on paper towels and serve immediately with desired toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in spices like paprika or fresh herbs such as chives. - Substitute half the potatoes with sweet potatoes or zucchini for unique variations. - Ensure grated potatoes are well-drained to achieve maximum crispiness.