Garlic Parmesan Steak Fries
Garlic Parmesan Steak Fries are the ultimate crowd-pleaser, transforming simple russet potatoes into a deliciously addictive side dish. Crispy on the outside and fluffy within, these oven-baked fries are generously seasoned with fragrant garlic and rich Parmesan cheese. Perfect for game nights, family gatherings, or as a savory snack, they are sure to impress anyone at your table. Experience an explosion of flavor with every bite, making these fries the star of any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut the russet potatoes into thick wedges (about half an inch).
- In a large bowl, toss potato wedges with olive oil until evenly coated. Add minced garlic, salt, pepper, and oregano; mix well.
- Spread wedges in a single layer on the baking sheet. Bake for 25-30 minutes, turning halfway through until golden brown and crispy.
- Remove from oven, sprinkle immediately with grated Parmesan cheese, and let it melt slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Soaking the cut potatoes in cold water for at least 30 minutes enhances crispiness. For added flavor, consider mixing in paprika or chili flakes. Sweet potatoes can be used for a healthier alternative.