Crispy Chili Lime Chicken Thighs
Crispy Chili Lime Chicken Thighs are a flavorful dish that turns simple ingredients into a fiesta on your plate. With perfectly crispy skin and juicy, tender meat infused with zesty lime and aromatic spices, this recipe is perfect for any occasion—be it a summer barbecue or a cozy family dinner. Easy to prepare and endlessly adaptable, these chicken thighs will delight your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 bone-in chicken thighs
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tsp chili powder
- 1 tsp cumin
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix lime juice, minced garlic, chili powder, cumin, olive oil, salt, and pepper. Rub the mixture generously over each chicken thigh.
- Arrange the marinated thighs skin-side up on the baking sheet with space between them.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C). For added crispiness, broil for the last 3-5 minutes.
- Let the chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg
Keywords: For extra flavor, consider adding smoked paprika or fresh cilantro to the marinade. If you prefer boneless thighs, reduce cooking time to about 20-25 minutes.