Air Fryer Sliced Potatoes
Air fryer sliced potatoes are a deliciously crispy side dish that elevates any meal. Perfectly seasoned and cooked to golden perfection, these potato slices offer a delightful crunch with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium russet potatoes (300g)
- 2 tsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Wash and slice the potatoes into even rounds, about 1/4-inch thick.
- In a bowl, mix olive oil, sea salt, paprika, and garlic powder. Toss the potato slices until evenly coated.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Arrange the seasoned potato slices in a single layer in the air fryer basket without overcrowding.
- Cook for 15-20 minutes, shaking halfway through for even crispiness.
- Remove when golden brown and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak sliced potatoes in cold water for 30 minutes before cooking to remove excess starch. Feel free to experiment with different seasonings like cayenne pepper or Italian herbs for unique flavors.