Air Fryer Ranch Mushrooms
Air Fryer Ranch Mushrooms are a quick and flavorful snack that blends the earthy taste of fresh mushrooms with zesty ranch seasoning. With a crispy exterior and tender inside, these mushrooms are perfect for parties, game days, or as a delicious side dish. Ready in just 15 minutes, they offer a satisfying crunch without the guilt of frying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh button mushrooms
- 2 tbsp ranch seasoning mix
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/4 tsp freshly ground black pepper
Instructions
- Clean the mushrooms under cool water and pat dry with a paper towel.
- In a mixing bowl, toss mushrooms with olive oil until coated. Sprinkle ranch seasoning, garlic powder, and black pepper, then toss again to ensure even coverage.
- Preheat the air fryer to 380°F (193°C).
- Arrange seasoned mushrooms in a single layer in the air fryer basket. Cook for 10-12 minutes until golden brown and crispy.
- Shake the basket halfway through cooking for even crispiness.
- Serve warm on a platter, with dipping sauces like ranch or blue cheese if desired.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 85
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding grated parmesan or experimenting with different herbs. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F (175°C) for about 5 minutes.